Featured Recipe - February 20
February 20, 2020

A Carnation® Recipe

Visit our Unity Food Store and find all the items required for this recipe in one convenient spot! Look for the large 'Recipe of the Week' sign or ask one of our team members to direct you to the display!


Bread Pudding

• 5 cups (1.25L) egg bread cubes (crusts removed)
• 1 cup (250 ml) semi-sweet chocolate chips
• 5 eggs
• 1/2 cup (125 ml) granulated sugar
• 1/4 cup (50 ml) butter, melted
• 2 cups (500 ml)Carnation® Regular, 2% or Fat FreeEvaporated Milk
• 1 tsp (5 ml) vanilla extract

Chocolate Sauce
• 1 cup (250 ml) Carnation® Regular, 2% or Fat Free Evaporated Milk
• 1/4 cup (50 ml) corn syrup
• 1 cup (250 ml) semi-sweet chocolate chips


Bread Pudding
1. Preheat oven to 350ºF (180ºC). In buttered 8" (2 L) square baking dish, combine bread cubes and chocolate chips.
2. In large bowl, beat eggs. Beat in sugar and butter until combined. Whisk in evaporated milk and vanilla; pour over bread and chocolate chips. Press bread down gently to soak with the milk mixture.
3. Bake in preheated oven about 40 minutes or until a cake tester comes out clean.

Chocolate Sauce
4. In saucepan, heat together evaporated milk and corn syrup over medium heat until bubbles form at edge of pan, about 8 minutes. Place chocolate chips in heatproof bowl; pour in milk mixture and let stand 4 minutes. Stir to melt chocolate. Serve pudding warm with chocolate sauce.

Recipe from https://www.carnationmilk.ca/En/Recipes/Chocolate-Bread-Pudding-With-Chocolate-Sauce